HOG ROAST

Hog Roast by Tim Clements

Hog roast catering parties weddings festivals

The Whole Hog roast catering parties weddings festivals

We can help with your catering for parties, weddings, festivals, office parties, garden parties.

40-500 guests for a sit down meal, buffet, banquet with marquee

Tim Clements and his Roast Hog team started offering spit roasts, hog roast and lamb roast catering and barbeques in 2004.

In the early days we started Hog roasting and barbeques as a means to promote Portuguese food. Al fresco dining in Portugal is a way of life.

As an importer of Portuguese food and having lived in Portugal, Tim Clements, has alot of experience of barbeque and spit roast cooking.

In fact, part of what sets us apart from other hog roast caterers is the influence that the Portuguese element brings to our hog roast, lamb roast, chicken spit roasts and barbeques.

The use of herbs and spices, extra virgin olive oil, appreciation of quality foods and the importance of quality bread and fresh ingredients in cooking are all important factors in Portuguese cuisine and of the Mediterranean diet.

Soon more people asked us to cater for them and now catering suckling pig roast, lamb roast, whole hog roast, spit roasts and barbeques.

Roast Hog have been supplying barbeque services to private clients for wedding and private party catering including corporate fun day barbeque catering, private garden party catering and festival catering plus we offer delicious roasts to visitors at the London markets such as Broadway market in Hackney London, Portobello road market in London, Partridges Food market on the Kings Road in Chelsea central London.

Clapham was the scene of our original London hog roast we were innovative and extremely popular.

With quality, excellent customer service, professionalism and versatility being the core of our business, we have catered for celebrities and famous chefs, and our hog roast is considered by many of our customers the best they have ever tasted.

Planning the catering for your party

Hog Roast Catering

Served into rolls

The best way to plan your party for a hog roast is to decide if you want to have spit roast pork served on its own with salads or served into rolls, you can relish one of  ”the Roast Hog Rolls” at our London market stalls, our free range hog is roasted for 5 hours before our experienced chefs carves the meat and serves in a lovely ciabatta roll with homemade apple sauce and roquette salad.

Don’t miss out on the hog roast delight a piece of the crispy crackling added as the final garnish to the roll.  Hog roast, carved and served by our chef

You may contact us here, or phone us on one of our numbers at the top of the page, we look forward to serving the most delicious hog roast

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